With its friendly atmosphere and traditional cuisine based on fresh regional produce, the "Terre de Vignes" restaurant welcomes you to a building over two centuries old, in the heart of an authentic Provencal village.
This old inn, which is also the oldest tavern in Cuers and which, according to legend, was once a house of merrymaking during the inter-war period, offers a varied menu and a tasteful, picturesque and eclectic decor with its exposed beams, its walls revealing period stonework and its old-fashioned oven embedded in the heart, its Art-Deco chandeliers, its collections of paintings and cinema posters from another era, its Haussmann-style mirror, its stone lamps from the 70s, its copper kitchen utensils and its collection of heterogeneous French and Russian historical objects, some dating from the Soviet period, complete a delicate and harmonious architecture.
The restaurant's cuisine is crafted in the purest French gastronomic tradition, using fresh produce prepared à la minute. Each plate, made to order by our pool, uses neither industrial bags nor microwaves, preferring to magnify the quality products supplied mainly by local producers and sublimated with elegance to be desired before tasting.
The jovial atmosphere of this restaurant is also due to its human scale (25 covers).
Here, the brigade welcomes guests every day from midday to 2pm, then from 7pm until late at night, when the last customers have left, and by reservation on Tuesday evenings and Wednesdays. On the ground floor, it is easily accessible for people with reduced mobility, its air-conditioning provides comfort for a real moment of relaxation at the height of the summer season and its modest, ornate terrace offers the opportunity for an open-air meal.
This little jewel of culinary art offers a variety of salads, onion soup, sauerkraut, Savoyard fondues, raclettes, foie gras terrine or escalope, duck confit, beef bourguignon or strogonoff, fillet of beef, leg of lamb, Blanquette de veau à l'ancienne, Andouillette de Troie, Spaghetti Bolognaise or Carbonara, Noix de Saint Jacques, Sèches à la Sétoise, soles meunières, Choux Farcis à la Russe, Assiette Végétarienne and so many other Specialities according to the arrivals, the market and the seasons, accompanied by a most enlightened selection of French Wines...
To find out what's on offer that day, or to savour your favourite dish, you can reserve your suggestion by telephone, and the team will be delighted to prepare and serve it to you in a relaxed atmosphere, the perfect alchemy of several cultures: that of Olga from Moscow and Stéphane from Montmartre, who now run the restaurant, the designers from Alsace, and last but not least, the marvellous setting of Provence.
And so, late into the night, exhilarated visitors revel in bistronomic flavours, tempting wines, a festive environment and musical romance...