Traditional and modern cultivation methods for the production of our oil. Every day, the harvest is taken to the mill to be processed by a "continuous" chain which offers all the guarantees of quality and stability of the product.
As soon as the oil comes out of the press, it is put to rest in a vat and the varieties are mixed according to the desired result: oil with a green fruity character. Tasting and sale on the spot.

Sale of our products on line: https://www.domaine-du-jasson.com/la-e-boutique/

Possibility of visiting the orchard and the citrus greenhouse.
Guided tours ''FROM THE OLIVE TO THE MILL''. Reservations and ticket office, at the tourist office.
Distinctions: gold and silver medal at the Concours Général Agricole de Paris 2017.

Type of production: like wine, PDO ''Huile d'Olive de Provence'' olive oil has tastes that differ according to the climate, the terroir, the varieties, the blends, etc...
The Domaine du Jasson's approach is to produce an oil with character, green fruitiness, a pronounced taste, developing aromas of artichoke, tomato, almond, tinged with a slight bitterness, leaving a long and accentuated perfume on the palate.
It is aimed at connoisseurs and all those who, seeking to discover olive oil for its dietary benefits and concerned about the quality of the products they consume, are ready to discover new flavours
To be consumed without moderation.
A collection of citrus fruits under glass can be visited with Combawa, lime of Tahiti, Mediterranean mandarin, citron ''Buddha's hand'', yuzzu, pearl lemon etc.
A range of oils obtained from Olives and Citrus fruits as well as a range of citrus jams are waiting for you at the estate shop.