Château de Jasson is a historic 15-hectare estate. The Greeks were already cultivating vines here six centuries BC.
Situated between land and sea, our terroir benefits from a Mediterranean climate that is extremely favourable to viticulture.
Traditional know-how, hand-picked grapes, level 3 High Environmental Value, specialised oenology.
Our vines thrive on clay-limestone soil.
Our vine-growing is based on level III High Environmental Value certification.
We are committed to preserving the soil and biodiversity.
All our grapes are harvested by hand.
Château de Jasson produces exceptional, aromatic and charming red, rosé and white wines that will please the most discerning palates and delight the most discerning connoisseurs. The estate grows no fewer than 8 grape varieties, including Tibouren, a variety endemic to Provence.
Two gold medals at the Concours Général Agricole de Paris in 2022 for our Prestige rosé and white cuvées.
A star in the Guide Hachette 2023 for the Prestige rosé cuvée "Éléonore".