Production 10 months a year from March to December of raw milk goat's cheese and chestnuts in October....
Farm equipped with solar panels located at an altitude of 600 metres on a forest track in the heart of the Maures Massif.... The goats eat outside all year round and clean up the forest to help manage the risk of fire...
Fresh cheeses throughout the season....
No frozen cheese! Our cheeses are made using traditional methods.

Sold at markets on Wednesdays in Bormes les Mimosas and Sundays in Collobrières.