Collobrières
La conda'libre
Open all year round
Languages spoken
French
Presentation
Production 10 months a year from March to December of raw milk goat cheese and chestnuts in October....
Farm equipped with solar panels located at an altitude of 600 metres on a forest track in the heart of the Maures massif.... The goats eat outside all year round and clean the forest for fire risk management...
Fresh cheese during the season....
No frozen! Our cheeses are made according to traditional methods
Sold at the markets on Wednesdays in Bormes les mimosas and Sundays in Collobrières.
Farm equipped with solar panels located at an altitude of 600 metres on a forest track in the heart of the Maures massif.... The goats eat outside all year round and clean the forest for fire risk management...
Fresh cheese during the season....
No frozen! Our cheeses are made according to traditional methods
Sold at the markets on Wednesdays in Bormes les mimosas and Sundays in Collobrières.
Statut de l'exploitant :
Producer
Types de produit :
Cheese
Fruits and derivative products
Chestnuts