Château Jasson is a historic 15-hectare estate. The Greeks were already cultivating vines here six centuries BC.
Situated between land and sea, our terroir benefits from a Mediterranean climate that is extremely conducive to viticulture.
Traditional know-how, hand-picked grapes, level 3 High Environmental Value, specialised oenology.
Our vines thrive on clay-limestone soil.
Our vine-growing is based on level III High Environmental Value certification.
We are committed to preserving the soil and biodiversity.
All our grapes are harvested by hand.
Château Jasson produces exceptional, aromatic and charming red, rosé and white wines that will please the most discerning palates and delight the most discerning connoisseurs.
The estate cultivates a diversity of grape varieties (Tibouren, Cinsault, Grenache, Syrah, Rolle, Sémillon, Ugni Blanc, Cabernet Sauvignon), making it possible to produce rare and authentic wines.
Château Jasson's wines have become a benchmark for wine lovers and experts alike, winning rave reviews from the specialist press and awards in the most prestigious competitions. With more than 200 medals in 25 years, each vintage confirms the excellence and identity of the estate, regularly acclaimed by the Guide Hachette.