Green Castle
Presentation
Acquired by the Ghigo family in 2010, the estate now covers some 40 hectares, including some 30 hectares of vines. Anxious to link its winegrowing activity to nature, the estate switched to organic farming a few years ago. Today, it has set itself a new challenge: to make biodiversity its priority.
The Château Vert estate produces white, rosé and red wines in three appellations: AOP Côtes de Provence La Londe, AOP Côtes de Provence & IGP des Maures.
The estate welcomes you for a tasting of its organic wines all year round. Various group activities around the vine and wine are offered by appointment: visit of the estate, food and wine tasting, sophrology...