La Londe-les-Maures
Olive Green
Regional products
Contact details
3 impasse de la Mairie
Résidence La Pergola
83250
La Londe-les-Maures
04 94 15 00 46
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Languages spoken
English
Spanish
French
Presentation
Personalized advice for successful food and wine pairing
Please contact us for shipping information.
Tapenade recipe - 4 people
200g pitted olives of the Baux de Provence or Nyons type
20g anchovies
25g capers
2 cloves of garlic
1 shallot
1 bouquet garni
10cl extra virgin olive oil of the type of olives used
Sweat the garlic and shallot in the olive oil (1 spoonful). Add capers, anchovies and olives, simmer for 5 minutes covered. Finely crush with a pestle, add the rest of the olive oil and season with pepper. Serve on toast, with raw vegetables or cold fish.
Please contact us for shipping information.
Tapenade recipe - 4 people
200g pitted olives of the Baux de Provence or Nyons type
20g anchovies
25g capers
2 cloves of garlic
1 shallot
1 bouquet garni
10cl extra virgin olive oil of the type of olives used
Sweat the garlic and shallot in the olive oil (1 spoonful). Add capers, anchovies and olives, simmer for 5 minutes covered. Finely crush with a pestle, add the rest of the olive oil and season with pepper. Serve on toast, with raw vegetables or cold fish.