The "Maîtres Restaurateurs" title in a nutshell
The title of "Maîtres Restaurateurs" is the result of a joint desire by the state and professionals to identify and promote restaurateurs with recognized professional skills, who are committed to working with essentially fresh produce.
Awarded by the French government through its prefects, the Maîtres Restaurateurs title is validated after an audit by an independent body, and is designed to recognize true professionals in the restaurant industry.
Chefs who are committed to authentic, home-cooked cuisine, using fresh produce and promoting local flavors.
Who qualifies for the "Maîtres Restaurateurs" label?
Brasseries or gourmet bistros, gourmet or traditional cuisine, prestige restaurants...
Who is eligible for the "Maîtres Restaurateurs" title?
The "Maîtres Restaurateurs" title is open to all gastronomic enthusiasts who wish to enjoy fresh, quality products.
For further information: https: //www.maitresrestaurateurs.fr/