I work with children, teenagers and adults.

After 10 years' experience in hospitals and rehabilitation centres, I have been enriched by the different departments in which I have worked: medicine, diabetology, cardiology, digestive-metabolic-endocrine, maternity, paediatrics and geriatrics.

In 2018 I am training in Food and Mindfulness and in 2021 in Sophrology in order to broaden my professional knowledge and my care combining food and emotions.

To date, I provide dietetic support for :
- a balanced diet
- being overweight
- obesity
- diabetes
- cardiovascular disease
- digestive disorders
- undernutrition
- pregnancy monitoring
- food allergies
- eating disorders

In relaxation therapy I help you to manage:
- stress and anxiety
- self-confidence
- preparation for a competition or exam
- pain
- preparation for childbirth
- fears and phobias